Below 17°C (63°F), the metabolism of the fish is not fully effective any more. The food must therefore be particularly easy to digest. This is the only way Koi can prepare for winter or start into the year in spring.
sera KOI Professional Spring/Autumn Food considers the special nutritional requirements of Koi and other pond fish at temperatures below 17°C (63°F). The unique sera process of co-extrusion allows combining differently treated ingredients.
The ring contains ingredients that are particularly easy to digest and relieve metabolism.
The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system.
Additional vitamin C furthermore strengthens disease resistance and reduces sensitivity against diseases.
Instructions for use: Feed 8-17 ° C, only so much as take the fish in a short time.
Ingredients: fish meal, corn starch, wheat gluten, wheat flour, brewers yeast, wheat germ, fish oil, spirulina, krill meal, nettle, herbs, alfalfa, sea algae, parsley, paprika, spinach, garlic, carrots.
Coloured with EC additives.
- crude protein: 40.3%
- crude fat: 8.0%
- crude fiber: 4.0%
- crude ash: 5.9%
- humidity: 4.1%
Additives, vitamins and pro-vitamins per kg:
- vitamin A: 38,200 IU/kg
- vitamin D3: 2,000 IU/kg
- vitamin B1: 30 mg/kg
- vitamin B2: 90 mg/kg
- vitamin C: 1000 mg/kg
- vitamin E: 120 mg/kg